Chocolate Chip Cupcakes

Bagels and Brew – Delicious recipes

Ingredients:

– 4 medium eggs
– 2 cups of flour
– 1 ½ cups of sugar
– 1 ½ cups of chocolate chips
– 1 cup of margarine
– 1 cup of milk
– ½ cup of whole wheat flour
– 2 teaspoons of baking powder
– 2 teaspoons of vanilla
– ½ teaspoon of salt



Icing:
– 1 cup of chocolate chips
– ½ cup of softened margarine
– 2 ½ cup of sifted powdered sugar
– ¼ cup of milk
– 1 teaspoon of vanilla



Directions:

– Preheat your oven to 350°F (175°C).
– In a suitably sized bowl, sift together the flour, baking powder, salt and whole wheat flour.
– In another bowl, beat butter and sugar until fluffy.
– Stir in the vanilla and eggs.
– Add the flour mixture to the bowl, alternately with the milk, mixing after each addition.
– Stir in the chocolate chips.
– Pour into greased or lined muffin pan.
– Bake for 20 minutes.
– Allow to cool completely and frost with the icing recipe if desired.

Icing:

– Using your microwave, heat the chocolate chips, stirring as they begin to melt.
– Stir until smooth.
– Allow to cool.
– In small bowl, beat the melted chocolate with softened margarine, sugar, milk and vanilla until creamy.


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